Eric makes these, and they are the best scones ever. No, I'm not biased, why do you ask?


Ingredients

2 cups all-purpose flour

1/3 cup plus 1 tsp sugar

1 tsp baking powder

0.25 tsp baking soda

0.5 tsp salt

8 tbsp butter, frozen and cut into pieces

0.5 c raisins or dried currants or dried cranberries

0.5 c sour cream

1 large egg

Equipment

Directions

Set oven rack to middle position and preheat to 400°.

Mix flour, 1/3 cup sugar, baking soda, baking powder and salt. Grate butter into the flour mixture and work in with your fingers. Stir in raisins/currants/cranberries.

Whisk together egg and sour cream until smooth.

Using a fork, stir together the sour cream mixture with the flour mixture until large dough clumps form. Press together with your hands to form a ball.

Place on a lightly floured surface and pat into a 7 to 8 inch circle. Sprinkle with 1 tsp sugar. Use a sharp knife to cut into 8 triangles.

Place on a lined cookie sheet about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes then serve.

Notes

One of the commenters on Allrecipes recommends doing this all in your food processor. Works like a charm!

Some flavor profile suggestions from Allrecipes: