Owen’s favorite flavor! While not quite as rich as a custard base, this ice cream turns out quite well! Especially when overloaded with more cookies than called for 😊

Ingredients

• 1 cup whole milk, very cold
• ¾ cup granulated sugar
• 2 cups heavy cream, very cold
• 2 tsp pure vanilla extract
• 1 cup Oreos, coarsely chopped, or any brand chocolate sandwich cookies

Equipment

• ice cream maker

Directions

• In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
• Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)
• Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine’s instructions vary for add-ins, please follow those instructions instead.
• Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.

Notes